These Jerk Chicken & Peach skewers have spicy jerk marinade, with charred red onions and peppers and juicy sweet peaches.
Author: Every Last Bite
6 Boneless Skinless Chicken Thighscut into 1 inch sized chunks
1tbsp Honey(or 2 dates to make this Whole30)
1/2Scotch Bonnet Chilli
2Ripe Peaches Pitted and cut into quarters
1Yellow Bell PepperStem and seeds removed and cut into 1 inch sized chunks
1LargeRed OnionCut into 1 inch sized chunks
In a blender or NutriBullet container combine the garlic, ginger, honey (or dates), allspice, lime juice, cinnamon, thyme, chilli pepper and oil and blend until completely smooth. Reserve 1/4 of the marinade in a bowl and pour the remaining 3/4 into a ziploc bag with the chicken and leave to marinate for minimum 1 hour and up to overnight.
Preheat a BBQ or grill pan to medium high heat. Alternating between the onion, pepper, peaches and marinated chicken, thread the ingredients onto skewers.
Place the skewers onto the grill and brush any of the excess marinade overtop. Grill for approximately 12-15 minutes until the chicken is cooked through and the vegges are slightly charred.
Before serving, brush some of the reserved marinade over the skewers and garnish with chopped parsley.