This Whole30 Wedge Salad is a healthy spin on the classic salad. It's a great refreshing salad that is easy to prepare and can be served for lunch, as an appetizer or light dinner. The wedges of iceberg lettuce are topped with bacon, tomatoes, chives and red onion and then drizzled with a dairy free ranch.
Combine all of the ingredients for the dressing in a bowl and stir until well mixed. Taste and adjust the flavouring as desired and then set aside.
Remove any loose or browned outer leaves from the head of lettuce and then slice the head in half through the core, and then cut in half again to get 4 quarters. Divide the iceberg lettuce wedges between 4 plates.
Drizzle the dressing over each of the lettuce wedges and then top with the sliced shallots, chopped bacon, cherry tomato halves and chopped scallions or chives. Serve immediately with extra dressing on the side.