Spicy Tuna Wonton Cups
These Spicy Tuna Wonton Cups are a crowd pleasing make ahead appetizer that everyone will love. Crispy wonton cups are filled with creamy avocado, spicy tuna and jalapeno.
Servings: 24 cups
Ingredients
Wonton Cups
- 20-24 wonton wrappers
- cook spray
- 2 tsp black sesame seeds
- ½ tsp salt
Spicy Tuna
- 1 pound sushi grade tuna
- 1/4 cup kewpie mayonnaise or regular mayonnaise
- 2 tsp sesame oil
- 2 tbsp soy sauce Or tamari/coconut aminos
- 3 tbsp finely sliced green onions
- 1 tbsp sriracha
Toppings
- 1 jalapeno thinly sliced
- 1 avocado thinly sliced and then cut into 2 inch length pieces
- 1 tbsp black and white sesame seeds
Instructions
- Preheat the oven to 375F and spray a mini muffin tray with oil. Place a wonton wrapper in each muffin cup. Spray each cup with cooking spray and sprinkle with a few sesame seeds and a pinch of salt and then firmly press on any folds in the wonton wrapper inside the muffin cups so they stick to the side to allow for maximum space for the filling. Bake in the oven for approximately 10 minutes until golden in color and crispy.
- Place the tuna on a cutting board and finely chop it into a tartar/mince consistency. Add to a bowl along with the kewpie mayonnaise, sesame oil, soy sauce, green onions, sriracha and stir until well mixed
- Arrange the wonton cups on a platter. Place a small piece of the avocado in the bottom of each cup. Top with a spoonful of the tuna mixture and then place the jalapeno slice on top. Sprinkle with sesame seeds before serving.