Spicy Vodka Pumpkin Pasta
Spicy Vodka Pumpkin Pasta is the perfect cross between penne alla vodka and creamy pumpkin pasta. It's a one pot, 30 minute pasta that's incredibly comforting, flavorful and perfect for fall.
Servings: 4
Ingredients
- 1 tbsp extra virgin olive oil
- 1 shallot finely diced
- 4 cloves garlic minced
- ¼ tsp chili flakes
- ½ tsp salt
- ⅓ cup vodka
- 1 cup canned pumpkin puree
- 3 cups chicken stock
- 2 1/2 cups whole milk
- 1 pound Rigatoni or similar shaped pasta
- ⅛ tsp nutmeg
- ½ cup heavy cream
- ⅔ cup grated parmesan cheese + more for garnish
- 2 tbsp Roughly chopped toasted walnuts for garnish
Instructions
- In a large pot heat the olive oil on medium high heat. Add in the shallots and garlic and saute for 3-4 minutes until the shallots have softened.
- Season with salt and chili flakes and then add in the vodka and pumpkin puree and stir until it’s well mixed into a thick smooth consistency.
- Add the pasta along with 3 cups of chicken stock and 2 cups of milk and bring to a boil and leave to cook for approximately 8-10 minutes until the pasta is al dente. Stir every few minutes to ensure it doesn't stick to the bottom. If there is not enough liquid add the remaining 1/2 cup of whole milk.
- Once the pasta is al dente add in the nutmeg, cream and grated parmesan and stir. Serve garnished with more parmesan cheese and chopped walnuts on top.
Nutrition
Calories: 696kcal | Carbohydrates: 106g | Protein: 30g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 741mg | Potassium: 914mg | Fiber: 6g | Sugar: 15g | Vitamin A: 10039IU | Vitamin C: 4mg | Calcium: 433mg | Iron: 3mg