• 4 cups cubed watermelon
• 1 1/2 cups cubed cucumber
• 2 small shallots very thinly sliced
• 1/4 cup shredded fresh mint
• 1 Thai red chili, finely sliced
• 1/4 cup shredded Thai basil
• 1/3 cup chopped toasted cashews

Dressing

• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1/2 tsp lime zest
• 2 tsp lime juice
• 1/2 tbsp fish sauce (omit if vegan)
• 1 tbsp coconut aminos (or tamari/soy sauce)
• 1 tbsp orange juice