Warm Buttery Lobster Rolls
These warm and buttery Lobster Rolls are decadent and luxurious, with toasted buttery rolls stuffed with delicate lobster meat, tossed in melted butter, lemon, garlic, and herbs.
Servings: 4
Ingredients
- 4 Brioche Hot Dog Buns make sure they aren’t sliced horizontally through the middle
- 1 lb cooked lobster meat
- ¼ cup butter + 2 tbsp
- 2 cloves garlic minced
- 2 tsp lemon zest
- 1 1/2 tbsp lemon juice
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp chopped chives + more for garnish
- 2 tbsp chopped parsley
Instructions
- Slice a small amount from either side of the hot dog buns. Melt 2 tbsp of butter in a large skillet on medium high heat, add in the buns with the cut side facing down and cook for approximately 2 minutes and then flip and toast on the other side (both sides should be golden brown in color). Set the buns aside.
- Melt the remaining butter in the skillet. Once melted add in the garlic, and cook for 1 minute before stirring in the lemon zest, lemon juice, salt, pepper chives and parsley and stir. Add in the lobster meat and leave to cook for 2-3 minutes until the lobster is warmed through.
- Slice down the middle of each bun and then spoon ¼ of the lobster mixture into each of the buns. Garnish with additional chopped chives.