White Chocolate Peppermint Pretzels
These White Chocolate Peppermint Pretzels are the easiest festive treat for the holiday season you can make—sweet, salty, crunchy, and completely irresistible. With just a few simple ingredients and no baking required, they’re the perfect last-minute holiday snack or gift everyone will love.
Servings: 12
Ingredients
- 12-15 pretzel crisps make sure they are whole/not broken
- 6 oz white chocolate
- 1 tsp peppermint extract
- 2-3 tsp neutral oil or melted coconut oil
- 5 mini candy canes or 2 large candy canes
Instructions
- Place the candy canes in a ziploc bag and use a rolling pin to break the candy canes into small pieces. Transfer to a bowl.
- Place the white chocolate in a microwave safe bowl and working in increments of 20-30 seconds microwave until the chocolate has melted.
- Stir in the 2 tsp of oil and then add the peppermint extract. If the chocolate begins to seize and become firm, add another teaspoon or two of oil to thin it out.
- Line a baking sheet with parchment paper. Dip each of the pretzels into the bowl of chocolate, flip to ensure they are coated all over in chocolate and then use a fork to transfer the pretzel to the parchment paper. Repeat with the remaining pretzels until there are none left.
- Sprinkle the top of the pretzels with the crushed candy canes.
- Transfer the tray to the fridge (or freezer) and leave until the chocolate has set.