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4.5 from 2 votes

Hawaiian Chicken Burgers



  • 400 grams ground chicken (or chicken breasts, pulsed in a food processor)
  • 2 tbsp finely chopped red onion
  • 1 egg
  • 1 tbsp almond flour
  • 1 clove garlic crushed
  • 1/2 tsp smoked paprika
  • 1 tsp cumin
  • 2 tbsp coconut aminos

Chipotle Mayonnaise

  • 1/3 cup mayonnaise
  • 1/2 tsp lime juice
  • 1 tbsp chipotle chili soaked in boiling for 10 minutes and then finely chopped) or chili in adobo
  • 1/4 tsp smoked paprika


  • 1/2 pineapple peeled and cut into 6 1-inch slices
  • 1 red onion cut into 1 inch slices
  • 6 lettuce leaves
  • 1 tomato cut into slices
  • 8-10 slices bacon cooked until crisp


  • To prepare the chipotle mayonnaise, combine the ingredients listed in a blender or food processor and blend until completely smooth. Set aside. 
  • In a bowl add all of the ingredients for the burgers and use your hands to combine the mixture and blend it all together. Form the mixture into 4 to 6 patties. 
  • Preheat the barbecue to medium heat or alternatively heat a grill pan on the stove. 
  • Depending on the size of your grill, start with the red onion and pineapple and grill each for approximately 3 minutes per side until soft and grill marks form. Once cooked set aside
  • Grill the burgers for 4 minutes per side until the are completely cooked through. 
  • To assemble the burgers start with a leaf of lettuce, top with a grilled slice of pineapple, 2 slices of bacon, a chicken patty, slice of tomato and the grilled onion. Drizzle the chipotle mayo overtop before serving.