Print Recipe
4.67 from 3 votes

Easy Herb & Mayo Baked Salmon

Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Servings: 4

Ingredients

  • 4 salmon fillets (approx 6oz each)
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1 1/2 tbsp fresh dill
  • 1 tsp capers
  • 1/4 cup mayonnaise
  • 1 1/2 tbsp lemon juice
  • 1 clove garlic crushed
  • 1/2 lemon thinly sliced

Instructions

  • Preheat the oven to 230 degrees Celsius (450F)
  • Place the salmon fillets in a baking dish and season each with salt and pepper
  • Finely dice the capers, dill. Add the mayonnaise and lemon juice to a bowl and stir in the capers, dill and garlic. Once well mixed spoon the mayo mixture onto each of the salmon fillets and spread it out evenly in a thin layer. Top each of the salmon fillets with a slice of lemon. 
  • Bake the salmon in the oven for 7 minutes. Sprinkle with additional dill before serving.