BLT Potato Salad With Ranch Dressing
This tasty BLT Potato Salad with Ranch Dressing gives the feeling of a BLT and turns it into the ultimate creamy, flavor-packed side dish or main course on a hot day. Loaded with crispy, salty bacon, fresh tomatoes, creamy avocado, potatoes, and a rich homemade ranch dressing, it’s the kind of recipe that disappears fast at family dinners or potluck BBQs.
Servings: 6
Ingredients
- 1 ½ lbs new potatoes/baby potatoes
- 6 strips cooked bacon
- 1 avocado chopped into cubes
- 7 oz cherry tomatoes halved
- ½ cup thinly sliced red onion
- 1 cup shredded spinach
- 1 tbsp Chopped chives for garnish
Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp milk
- 1 ½ tsp dried dill
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- 1 tsp dried parsley
Instructions
- Bring a large pot of water to a boil. Add in the new potatoes and cook for approximately 15 minutes until just tender and then drain and rinse under cold water to stop the cooking.
- While the potatoes are cooking make the dressing, In a small bowl whisk together the mayonnaise, sour cream, milk, plus salt and herbs. Whisk until smooth, taste and adjust the seasoning as desired.
- Once the potatoes are cool to the touch, cut them in half and add them to a salad bowl. Pour the dressing overtop.
- Add in the cherry tomatoes, bacon, avocado, red onion and spinach and toss
Nutrition
Calories: 277kcal | Carbohydrates: 29g | Protein: 7g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 23mg | Sodium: 508mg | Potassium: 848mg | Fiber: 5g | Sugar: 4g | Vitamin A: 858IU | Vitamin C: 36mg | Calcium: 60mg | Iron: 2mg