Cherry Cobbler
Cherry Cobbler is the perfect way to turn juicy cherries into a warm, comforting dessert without spending hours in the kitchen. Sweet, jammy cherries bake beneath a golden, buttery topping for a simple dessert that’s even better served warm with a scoop of vanilla ice cream.
Servings: 8
Ingredients
Filling
- 6 cups cherries halved and pitted
- 1 tbsp honey
- ¼ cup corn starch or arrowroot powder
- ½ tsp cinnamon
- 2 tbsp lemon juice
- ½ tsp salt
- 1 tsp vanilla extract
Topping
- 1 cup flour
- ¼ cup white sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ cup cold butter cut into small cubes
- ¼ cup warm milk
Instructions
- Preheat the oven to 375 degrees.
- To a baking dish approximately 9 x 13 in size add all of the filling ingredients and stir with a spatula until well combined. Transfer the baking dish to the oven to cook for 10 minutes while you prepare the topping.
- In a large mixing bowl stir together the flour, sugar and cinnamon. Add in the butter and use a fork or pastry cutter to blend the butter into the flour mixture. Once well incorporated add the warm milk and stir for approximately 1 minute until everything is well mixed into a batter consistency.
- Remove the baking dish from the oven. Using a spoon scoop out spoonfuls of the batter and place them ontop of the cherries so they are spread out evenly over the baking dish. At this point i like to use the bake of a spoon to gently press down on the mounds of batter to flatten them slightly.
- Transfer to the oven to bake for 30-35 minutes or until the biscuit topping is cooked through and golden brown in color.
Nutrition
Calories: 275kcal | Carbohydrates: 41g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 344mg | Potassium: 258mg | Fiber: 3g | Sugar: 22g | Vitamin A: 422IU | Vitamin C: 9mg | Calcium: 82mg | Iron: 1mg