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5 from 2 votes

Dijonnaise Sauce

Dijonnaise is the perfect tangy, creamy sauce that can be made in 5 minutes and is so much tastier than what you can buy in the store. Mayo, Dijon mustard, garlic, and lemon juice, make the perfect zesty, smooth, and addictive sauce.
Prep Time3 minutes
Total Time3 minutes
Course: Condiment
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegetarian
Keyword: Dijonnaise, Dijonnaise Sauce
Servings: 6
Author: Carmen Sturdy

Ingredients

  • ½ cup mayonnaise
  • ¼ cup dijon
  • 1 clove garlic minced
  • 1 tsp lemon juice
  • Pinch of salt

Instructions

  • Combine all of the ingredients in a small bowl. Taste and adjust seasoning as needed.

Nutrition

Calories: 52kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 269mg | Potassium: 24mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.2mg