Hawaiian Chicken Burgers

4.67 from 3 votes

These Hawaiian Chicken Burgers are a great way to switch up your usual chicken burger. The patties are packed with spices and red onion and served on a slice of grilled pineapple with crispy bacon, grilled red onion slices and drizzled with a spicy chipotle sauce.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Diet Legal, Whole30

Servings:

Calories: 326kcal

Author: Every Last Bite

Ingredients

Burgers

400 grams ground chicken (or chicken breasts, pulsed in a food processor)
2 tbsp finely chopped red onion
1 egg
1 tbsp almond flour
1 clove garlic crushed
1/2 tsp smoked paprika
1 tsp cumin
2 tbsp coconut aminos (or tamari/soy sauce)

Chipotle Mayonnaise

1/3 cup mayonnaise
1/2 tsp lime juice
1 tbsp chopped Chipotle peppers in Adobo Sauce
1/4 tsp smoked paprika

Toppings

1/2 pineapple peeled and cut into 6 1-inch slices
1 red onion cut into 1 inch slices
6 lettuce leaves
1 tomato cut into slices
8-10 slices bacon cooked until crisp

Instructions

To prepare the chipotle mayonnaise, combine the ingredients listed in a blender or food processor and blend until completely smooth. Set aside.
In a bowl add all of the ingredients for the burgers and use your hands to combine the mixture and blend it all together. Form the mixture into 4 to 6 patties.
Preheat the barbecue to medium heat or alternatively heat a grill pan on the stove.
Depending on the size of your grill, start with the red onion and pineapple and grill each for approximately 3 minutes per side until soft and grill marks form. Once cooked set aside
Grill the burgers for 4 minutes per side until the are completely cooked through.
To assemble the burgers start with a leaf of lettuce, top with a grilled slice of pineapple, 2 slices of bacon, a chicken patty, slice of tomato and the grilled onion. Drizzle the chipotle mayo overtop before serving.

Nutrition