Hawaiian Chicken Burgers
Ingredients
Burgers
- 400 grams ground chicken (or chicken breasts, pulsed in a food processor)
- 2 tbsp finely chopped red onion
- 1 egg
- 1 tbsp almond flour
- 1 clove garlic crushed
- 1/2 tsp smoked paprika
- 1 tsp cumin
- 2 tbsp coconut aminos
Chipotle Mayonnaise
- 1/3 cup mayonnaise
- 1/2 tsp lime juice
- 1 tbsp chipotle chili soaked in boiling for 10 minutes and then finely chopped) or chili in adobo
- 1/4 tsp smoked paprika
Toppings
- 1/2 pineapple peeled and cut into 6 1-inch slices
- 1 red onion cut into 1 inch slices
- 6 lettuce leaves
- 1 tomato cut into slices
- 8-10 slices bacon cooked until crisp
Instructions
- To prepare the chipotle mayonnaise, combine the ingredients listed in a blender or food processor and blend until completely smooth. Set aside.
- In a bowl add all of the ingredients for the burgers and use your hands to combine the mixture and blend it all together. Form the mixture into 4 to 6 patties.
- Preheat the barbecue to medium heat or alternatively heat a grill pan on the stove.
- Depending on the size of your grill, start with the red onion and pineapple and grill each for approximately 3 minutes per side until soft and grill marks form. Once cooked set aside
- Grill the burgers for 4 minutes per side until the are completely cooked through.
- To assemble the burgers start with a leaf of lettuce, top with a grilled slice of pineapple, 2 slices of bacon, a chicken patty, slice of tomato and the grilled onion. Drizzle the chipotle mayo overtop before serving.