Easy Herb & Mayo Baked Salmon
This Herb & Mayonnaise Salmon takes just 12 minutes to make start to finish. This is my go to salmon recipe that is easy enough for weeknight dinner and tasty enough to serve to guests.
Servings: 4
Ingredients
- 4 salmon fillets (approx 6oz each)
- 1/4 tsp pepper
- 1/4 tsp salt
- 1 1/2 tbsp fresh dill
- 1 tsp capers
- 1/4 cup mayonnaise
- 1 1/2 tbsp lemon juice
- 1 clove garlic crushed
- 1/2 lemon thinly sliced
Instructions
- Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius)
- Place the salmon fillets in a baking dish and season each with salt and pepper
- Finely dice the capers, dill. Add the mayonnaise and lemon juice to a bowl and stir in the capers, dill and garlic. Once well mixed spoon the mayo mixture onto each of the salmon fillets and spread it out evenly in a thin layer. Top each of the salmon fillets with a slice of lemon.
- Bake the salmon in the oven for 8 minutes. Sprinkle with additional dill before serving.
Airfryer Instructions
- Preheat the airfryer for 2 minutes at 400 degrees
- Place the salmon fillets coated in the sauce into the airfryer basket and cook for 7 minutes.
Nutrition
Calories: 278kcal | Carbohydrates: 2g | Protein: 34g | Fat: 9g | Sodium: 339mg | Sugar: 1g