Creamy Crab Dip with Goat Cheese
This isn't your average crab dip. It's a rich and indulgent creamy Crab Dip that has a base of cream cheese and goat cheese. It's the perfect appetizer to serve to a crowd that everyone will devour.
Servings: 6
Ingredients
- 6 oz cream cheese
- 6 oz goat cheese chevre
- 1 tbsp mayonnaise
- 2 tbsp horseradish sauce
- 1 tsp dijon mustard
- 1 tsp lemon juice
- 2 tbsp finely chopped parsley
- 2 tbsp finely chopped chives
- 2 ½ cups crab meat
Instructions
- Preheat the oven to 400 degrees Fahrenheit
- Add the cream cheese and goat cheese to a pot on medium low heat. Stir regularly until the cheeses have melted into a smooth consistency. Remove from the heat and stir in the mayonnaise, horseradish, dijon mustard and lemon juice. Once well mixed add in the parsley, chives and crab meat.
- Transfer the mixture to an oven safe dish and bake in the oven for 15-20 minutes until the dip is bubbly hot and golden in color.