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5 from 7 votes

Creamy Jalapeno Chicken Dip

This Jalapeno Chicken Dip is a total crowd pleaser and no one will ever know it's Dairy Free! It takes just minutes to make and is packed with shredded chicken, jalapenos, chopped tomatoes, onion and spices. This dip is creamy, slightly spicy and so so good
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dairy Free, Gluten Free, Grain Free, Keto, Paleo, Specific Carbohydrate Diet Legal, Whole30
Servings: 4

Ingredients

  • 1 cup mayonnaise
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 1/2 tbsp chopped chipotle pepper in adobo
  • 1/4 cup chopped red onion
  • 1 jalapeno finely diced
  • 1 cup chopped tomatoes
  • 1/3 cup chopped scallions
  • 2 cups shredded chicken

Instructions

  • Preheat the oven to 400 degrees Fahrenheit
  • In a bowl stir together the mayonnaise, cumin, paprika and chipotle. Once well mixed add in the remaining ingredients and make sure everything is stirred really well so that the shredded chicken is well mixed in and coated. 
  • Transfer the mixture to an ovenproof dish and bake for 15-20 minutes until the dip is bubbling and golden in colour. Serve with veggies or tortilla chips.

Nutrition

Calories: 277kcal | Carbohydrates: 11g | Protein: 19g | Fat: 17g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 631mg | Potassium: 366mg | Fiber: 2g | Sugar: 5g | Calcium: 50mg | Iron: 3mg