This Creamy Jalapeno Chicken Dip is always a crowd pleaser and no one ever knows it’s Dairy Free! It takes just minutes to make and is packed with shredded chicken, jalapenos, chopped tomatoes, onion and spices. This dip is creamy, slightly spicy and so so good, and best of all, it just happens to be Paleo, Whole30, Keto and Dairy Free!

Chicken Jalapeno Dip

I am a total sucker for a creamy dip and love that they can easily be made compliant on Whole30. This Jalapeno Chicken Dip is full of so much flavour and really delicious. I actually served this to a big group of junk food loving friends and no one had any clue that it was Dairy Free or Paleo.

Paleo Chicken Jalapeno Dip

This Jalapeno Chicken Dip can be made a day or two in advance and is truthfully just as good cold as it is served bubbly hot.

Paleo Chicken Dip

I like serving it with carrots, cucumber, red pepper slices and thinly cut daikon radish, but crackers or tortilla chips are also great for those not going grain free.

For the shredded chicken you can use any leftover chicken you might have in the fridge, or alternatively use rotisserie chicken. If you aren’t a fan of chicken I think that shrimp or prawns would also work well instead.

Paleo Chicken Jalapeno DIp

Whether it’s a Sunday football spread, drinks with friends or you are just craving something creamy with a bit of spice, this jalapeno chicken dip really ticks all of the boxes.

Chicken Jalapeno Dip

Here are a few other dip recipes that you might enjoy…

If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos!

YouTube video

Creamy Jalapeno Chicken Dip

This Jalapeno Chicken Dip is a total crowd pleaser and no one will ever know it's Dairy Free!
5 from 7 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Diets Dairy Free, Gluten Free, Grain Free, Keto, Paleo, Specific Carbohydrate Diet Legal, Whole30
Servings 4
Calories 277 kcal


  • 1 cup mayonnaise
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 1/2 tbsp chopped chipotle pepper in adobo
  • 1/4 cup chopped red onion
  • 1 jalapeno finely diced
  • 1 cup chopped tomatoes
  • 1/3 cup chopped scallions
  • 2 cups shredded chicken


  • Preheat the oven to 400 degrees Fahrenheit
  • In a bowl stir together the mayonnaise, cumin, paprika and chipotle. Once well mixed add in the remaining ingredients and make sure everything is stirred really well so that the shredded chicken is well mixed in and coated. 
  • Transfer the mixture to an ovenproof dish and bake for 15-20 minutes until the dip is bubbling and golden in colour. Serve with veggies or tortilla chips.
Calories: 277kcalCarbohydrates: 11gProtein: 19gFat: 17gSaturated Fat: 3gTrans Fat: 1gCholesterol: 61mgSodium: 631mgPotassium: 366mgFiber: 2gSugar: 5gCalcium: 50mgIron: 3mg
Tried this recipe?Leave a comment below and let us know how it was!

Creamy Jalapeno Chicken Dip