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5 from 3 votes

Creamy Jalapeno Chicken Dip

This Jalapeno Chicken Dip is a total crowd pleaser and no one will ever know it's Dairy Free!
Prep Time6 mins
Cook Time30 mins
Total Time36 mins
Course: Dairy Free, Gluten Free, Grain Free, Keto, Paleo, Specific Carbohydrate Diet Legal, Whole30
Servings: 4
Calories: 277kcal

Ingredients

  • 1 cup mayonnaise
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 1/2 tbsp chopped Chipotle pepper in adobo
  • 1/4 cup grated red onion
  • 1 jalapeno finely diced
  • 1 cup chopped tomatoes
  • 1/3 cup chopped scallions
  • 2 cups shredded chicken

Instructions

  • Preheat the oven to 175 degrees Celsius (350F)
  • In a bowl stir together the mayonnaise, cumin, paprika and chipotle. Once well mixed add in the remaining ingredients and make sure everything is stirred really well so that the shredded chicken is well mixed in and coated. 
  • Transfer the mixture to an oven proof dish and bake for 30 minutes until the dip is heated through, golden on top and the outer edges are bubbling.  
  • To serve, sprinkle with chopped scallions or cilantro and serve with veggies, tortilla chips or crackers. 

Nutrition

Calories: 277kcal | Carbohydrates: 11g | Protein: 19g | Fat: 17g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 631mg | Potassium: 366mg | Fiber: 2g | Sugar: 5g | Calcium: 50mg | Iron: 3mg