This is a spin on a salad I had at a dinner party a few weeks ago that I absolutely LOVED. It’s the perfect combination of crunchy, sour, sweet and refreshing flavours in every bite.
I have to confess that a few years ago my knowledge of Indian food was weak to say the least. Truth be told I couldn’t tell a butter chicken from a tandoori chicken.
If you are a ravioli lover like me, then you are going to absolutely love this healthy spin on the traditional dish and unlike other low carb recipes, you wont feel like you are missing out on the real thing. The butternut squash filling is deliciously rich and creamy and holds together so well when…
Cauliflower really is the super star of all vegetables. Not only is it rich in Vitamin C and potassium, it also contains cancer-blocking enzymes and helps your body to detoxify. If you follow the recipes I share, then you will know that I am a massive fan of using cauliflower every chance I get. I…
Gomae is my absolute favourite side dish to order at Japanese restaurants. Traditionally this dish is made of boiled spinach, which is topped with a thick sauce that tastes almost like peanut butter. When combined the dish is nutty tasting with a wonderful combination of sweet and salty flavours.
Chicken Enchiladas are one of my favourite decadent Mexican dishes. Warm tortillas wrapped around chicken soaked in a delicious spicy sauce and topped with melted cheese, are you drooling yet?
I always have at least one container of salsa in my fridge, which I eat on just about everything. I previously shared a recipe I love for Spicy Green Tomato Salsa, which has really rich flavours, the result of cooking it down for almost an hour. This oven roasted salsa is much faster to prepare…
Since moving to the UK I have developed an appreciation for a full English breakfast. Bacon, sausage, sautéed mushrooms, roasted tomatoes, hashbrowns and eggs, it really does have it all.
I am so excited to share this recipe. I am a massive fan of banana bread and don’t want to brag, but think I have mastered the art of making the perfect loaf.
With just 7 ingredients, this cake is incredibly simple but packed with delicious citrus and nut flavour. So what’s the secret?