Chicken Enchiladas are one of my favourite decadent Mexican dishes. Warm tortillas wrapped around chicken soaked in a delicious spicy sauce and topped with melted cheese, are you drooling yet?
I always have at least one container of salsa in my fridge, which I eat on just about everything. I previously shared a recipe I love for Spicy Green Tomato Salsa, which has really rich flavours, the result of cooking it down for almost an hour. This oven roasted salsa is much faster to prepare…
Since moving to the UK I have developed an appreciation for a full English breakfast. Bacon, sausage, sautéed mushrooms, roasted tomatoes, hashbrowns and eggs, it really does have it all.
I am so excited to share this recipe. I am a massive fan of banana bread and don’t want to brag, but think I have mastered the art of making the perfect loaf.
With just 7 ingredients, this cake is incredibly simple but packed with delicious citrus and nut flavour. So what’s the secret?
I am always looking for simple dessert ideas that I can make in large batches and hide in the freezer for a sweet tooth emergency.
This salad has quite a few stand out components which on their own would make for a great salad, but when combined, create one seriously delicious dish that’s packed full of vibrant flavours.
By the end of January, a lot of people’s dedication to eating healthy begins to waver after a month of the same healthy salads over and over. Well fear not, I have a new delicious salad to add to your healthy eating roster that’s not only packed full of flavour but also incredibly simple to…
During the winter months, chili was a dish I grew up eating for dinner at least once a week. I’ve wanted to create a Specific Carbohydrate Diet legal version of the dish for awhile now, but have been struggling with what could replace all of the different varieties of beans traditionally used in the dish.
This Lemon Mug Cake could not get any easier to make. Simply combine all of the ingredients in a mug, stir until well mixed and then microwave for 90 seconds to 2 minutes and voila, you have a moist cake in a mug. There is lots of zesty lemon flavour that keeps this dessert light…