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Vegan

GF DF SCD P V LC W30

Middle Eastern Roasted Eggplant Salad

GF DF SCD P V NF

Carrot Salad with Honey Mustard Dressing

GF DF SCD P V LC W30 NF

Roasted Cauliflower & Butternut Squash Tacos

GF DF SCD P V LC W30 NF

Roasted Fennel with Garlic & Herbs

GF DF SCD P V LC W30 NF

Greek Salad with Cauliflower Couscous

GF DF SCD P V W30

Kung Pao Cauliflower

GF DF SCD P V NF

Grilled Lime & Chipotle Watermelon Skewers

GF DF SCD P V LC W30

Grilled Portobello Mushrooms with Walnut Arugula Pesto

GF DF SCD P V LC W30 NF

Butternut Squash Noodles with Tahini Lemon Sauce

GF DF SCD P V LC W30 NF

Grilled Broccolini with Tahini Sauce

GF DF SCD P V W30

Grilled Radicchio & Orange Salad with Cinnamon Dressing

GF DF SCD P V LC W30 NF

Paleo French Onion Soup

GF DF SCD P V NF

Grapefruit Bowls with Fruit Salad & Orange Poppy Seed Dressing

GF DF SCD P V LC W30

Asian Broccoli Salad

Vegan Beet & “Goat Cheese” Bites

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