Arugula

Grilled Portobello Mushrooms with Walnut Arugula Pesto

May 31, 2019

Salmon Cake Eggs Benedict with Lemon Hollandaise & Crispy Capers

April 16, 2019

Vegan Beet & “Goat Cheese” Bites

February 7, 2019

Roasted Carrot & Red Onion Salad with a Spiced Tahini Dressing

June 11, 2018

Pesto Salad with Zoodles, Pine Nuts & Prosciutto

May 24, 2018

Grilled Peach, Prosciutto and Cashew Ricotta Flatbread

August 14, 2017

Butternut Squash, Feta & Pumpkin Seed Salad

September 29, 2014

Herb Flatbread with Roasted Veggies & Pesto

September 18, 2014

Prosciutto, Pear and Gorgonzola Bites

April 7, 2014