Sheet Pan Greek Chicken
This Sheet Pan Greek Chicken recipe has been one of the most popular recipes on this site for over 3 years, and with good reason! It really couldn’t be any easier to make with less than 10 minutes of hands on prep. It’s a great all in one meal and is loaded with roasted peppers, tomatoes, artichokes and olives, all tossed in a yummy sauce and cooked with pieces of chicken. Whether you are doing a Whole30, Paleo, Gluten Free or just love food, this Greek Chicken Traybake is a great crowd pleasing meal.
Sheet pan recipes have become the star of my weeknight dinners. I am all about the low maintenance midweek meals that can be prepared with the absolute minimum amount of effort, taste good, and ideally be eaten as leftovers over the following days. This Sheet Pan Greek Chicken ticks all those boxes and more. It’s packed with beautiful healthy ingredients including red and yellow peppers, cherry tomatoes, red onions, wedges of lemon and loads of garlic and basil.
WHY YOU ARE GOING TO LOVE THIS SHEET PAN GREEK CHICKEN
- It requires just 10 minutes of hands on prep! After that place the tray in the oven and sit back and relax. It really couldn’t be any more low maintenance to make! This is the perfect recipe to try if you are new to cooking, it’s basically impossible to mess up!
- I have received so many comments from people who love making this dish for guests, it can all be prepared in advance and guests are always wow’d by how pretty it looks
- It’s naturally Gluten Free, Grain Free and Specific Carbohydrate Diet Legal, and with a few modifications you can make it comply with many other diets too (see details below)!
- There is so much flavour! The mix of herbs, garlic and oil seems simple but really gives the veggies and chicken a wonderful Greek flavour.
- Minimal dishes to wash, need I say more!
CAN I USE A DIFFERENT CUT OF CHICKEN?
Absolutely! While I prefer using boneless skinless chicken breasts or thighs, bone in also works well. If using bone in cuts of chicken remember to increase the cook time by 15 minutes
I DON’T EAT CHICKEN, ANYTHING ELSE I CAN USE?
Swap the chicken for salmon or a white fish such as cod or halibut. Bake the veggies in the oven for 15 minutes before adding the fish on top and then baking for another 15 minutes until cooked through.
HOW TO MAKE IT DAIRY FREE?
If you are on a dairy free diet such as Paleo or Whole30, skip the feta and add in small slices of potato
HOW TO MAKE THIS SPECIFIC CARBOHYDRATE DIET LEGAL?
Only a few minor adjustments can make this recipe Specific Carbohydrate Diet Legal. Be sure to use aged balsamic vinegar (aged for a minimum of 15-years) and skip the feta.
CAN I ADD OTHER VEGETABLES?
Definitely! Other vegetables that would be a great addition to this recipe include asparagus, wedges of zucchini, cubed eggplant or baby potatoes.
WHAT SHOULD I SERVE WITH THIS SHEET PAN GREEK CHICKEN?
I love serving this sheet pan meal with tzatziki, it really ups this meal to the next level. You can use store bought tzatziki, or if you are looking for a dairy free tzatziki, try making this absolutely delicious one which you can quickly whip up with the sheet pan is cooking, and its vegan, whole30 and paleo too!
You can keep things simple and serve this sheet pan meal with a salad for a light meal. Alternatively you can serve it with roast potatoes or rice (or cauliflower rice). The chicken and veggies have so much flavour you can keep everything else simple.
CAN I PREP THIS SHEET PAN GREEK CHICKEN IN ADVANCE?
This Sheet Pan Greek Chicken is a great make ahead dish. You can chop all of the veggies and put them on the tray with the chicken up to a day in advance. 30 minutes before serving simply pour the sauce overtop and bake in the oven, it doesn’t get much easier than that.
WHAT TO DO WITH LEFTOVERS
Leftovers will last for up to 4 days in the fridge. I like to cut up the leftover vegetables and add them into a salad along with the chicken. You can even use any excess sauce from the bottom of the tray as dressing.
Love easy sheet pan recipes? Here are a few others you might enjoy:
- Spanish Chicken & Chorizo Traybake
- Salmon Nicoise Traybake
- Sheet Pan Moroccan Chicken
- Sheet Pan Chicken Piccata
- Sheet Pan Teriyaki Salmon
- Sheet Pan Chicken & Winter Veggies with Balsamic Dijon Sauce
- Sheet Pan Mexican Chicken and Veggies
If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos!
Sheet Pan Greek Chicken
Equipment
- 1 21x15inch Sheet Pan or Baking Dish
Ingredients
- 1 red pepper cut into 2 inch pieces
- 1 yellow pepper cut into 2 inch pieces
- 1 red onion cut into eighths
- 2 cups cherry tomatoes
- 1/2 cup artichoke hearts
- 1 lemon
- 2 large chicken breasts, cut in half or 4 chicken thighs
- 2 cloves garlic crushed
- 1/4 cup olive oil
- 1 1/2 tbsp balsamic vinegar
- 1/2 tsp smoked paprika
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/2 tsp pepper
- 2 tbsp chopped fresh basil
- 2/3 cup kalamata olives
- 1/4 cup chopped feta (omit for Paleo/Whole30)
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius)
- In a large baking sheet or roasting tray, add the chopped peppers, red onion slices, artichoke hearts, lemon wedges and tomatoes.
- In a bowl whisk together the garlic, olive oil, vinegar, paprika and oregano. Pour 1/3 of the sauce over the veggies, sprinkle with salt and pepper and toss until well coated. Place the chicken pieces on top of the veggies and brush sauce. Bake in the oven for 25 minutes.
- After 25 minutes, add in the feta, chopped basil and olives. Pour the remaining sauce over the tray and return to the oven to bake for another 5-10 minutes. Check the chicken to ensure its no longer pink. Sprinkle with basil and serve.
Nutrition
So yummy and fresh. Great recipe! ?
Thanks Chloe!
This has become a staple recipe. The warm feta is so good!!
This recipe is an all time favourite. So easy, so yummy. Making it today as a side for an early bbg tea. (Secretly hoping there’s plenty left over for tomorrow night) ?
*bbq* oops.
I made this today for dinner – delicious! I recommended getting the biggest roasting tray you can find and fill it because you’ll want it again the next night.
I made this last night and it was SO easy to make and was a hit! I’ll definitely make it again.
Yea! Happy to hear you liked it Sam 🙂
just about to take out oven to go to a kiwi BBQ. smells fantastic.
I hope that everyone at the BBQ enjoyed it!
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I made this last week……it was a total hit! I can’t wait to make it again! Sooooo easy!
Yeeesss!! So happy to hear that! 🙂
Delicious, just finished eating it,.. I don’t know what you are going to think of this … but i didn’t have balsamic vinegar ( the bottle was empty) so I used soy sauce ( Greek , meet Chinese lol.)
Thanks for a fabulous recipe , will make again for sure.
Haha I love it!! And I LOVE the idea of a Chinese Chicken Traybake! I need to set to work trying to create one! Thank you for the inspiration!
This dish was OUTSTANDING! It is so delicious! I’m looking forward to cook this for company. Thank you for posting this wonderful recipe! So healthy!
So happy to hear you enjoyed it!! It would be a great dish to to serve to company because its so low maintenance and can all be prepared ahead of time.
Mine is in the oven just now as well as all the other veg I have added sliced new jersey potatoes to it also
This is in the oven right now. I added a few red potatoes, mushrooms, capers and artichoke hearts to the original recipe. All my favorite things and I can’t wait to try it.
Oohh love the addition of capers and artichokes, that sounds fab! Let me know how it turns out!
Great recipe! I added broccoli to the roasted veggies and served with jasmine rice and homemade cold tzatiki sauce. It was perfect together! Without the rice and tzatiki sauce I think it would be fine, but this introduced more flavors.
Those sound like great additions, especially the rice which would soak up all of the yummy excess sauce from the pan. Thanks for leaving a comment!
Black olives or kalamata?
Either one works!
wonderful recipe! thank you!!! as another cook suggested, i added capers and artichokes in with the olives! delish! also marinated the chicken with the the marinade for a couple of hours. just made extra. ugh! so good i want 2nds!
Artichokes and capers sound so good! I will definitely have to try adding those next time!
I made it yesterday. Wow…. so good, delicious. I loved it.
Next week my family is coming for supper it will be definitely the meal I will prepare for them.
Thank you so much.
Its a great dish to serve to guests, so low maintenance and easy!
I made this this evening for my husband and despite not liking peppers, he loved it..so did I! Technique is great to switch around favorite veg. too!! Thank you Carmen!!
Wow! So good!! I was skeptical about the lemon but it was good. I added portobello mushrooms, substituted tofu for chicken, and added way more feta just because I like it. I love another commenters idea of serving with rice.
Love that you made it vegetarian! Thats a great idea!
Are your cup sizes US or U.K. ones please?
I use US cup sizes
This is one recipe that I have made over and over again. It is so delicious, easy to make and needs no “tweaking”. It is one of mine and my husbands favourite dishes.
Thank you so much.
Awesome! I’m so glad its a repeat recipe!! 🙂
Absolutely delicious and easy. With the “leftovers” (I only had veggies left, had to cook a little more chicken) I used a flatbread and made a pizza out of it! It was amazing
I made this tonight and it was delicious. Thank you! For the last 10 minutes, I increased the oven from 400 degrees to 425. I served this with brown rice.
So happy to hear you enjoyed it!
Your post is 3 years old…curious why you increased temp at end of cooking? Thanks.
It was very tasty, but I think I would increase the temperature. It seemed to steam rather than roast.
Mine steamed too! No roasting. Disappointed.
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This is so good!! We added jalapenos too!! Thank you!!
ohh Jalapenos sound like a great addition!
On a scale 1-10, this is a SOLID 10. I can’t begin to tell you how much we enjoy this meal 🙂 Thank you EveryLastBite! Love the helpful reviews … thanks 🙂
Haha that is quite the compliment! Thank you!!
This was great! So quick and flavourful. It’s not uncommon foray 4 of us to eat different meals and this was a winner for everyone (and as a mostly-vegetarian I don’t even enjoy eating meat.) Will be adding this to the rotation.
Just prepared this for a client last week. Raves from them. It is once again on another client menu this week.Winner!
So happy to hear that! Thanks for the comment!
Really, really good! And easy, too. I used chicken tenders and was concerned they’d be dry and over cooked – but they were great! Other than that change, I followed recipe exactly. Will make again! Thanks.
Thanks for the comment Christina! So happy it was a hit 😄
Do you really roast at 200?
So good, so many favors, and so easy. Definitely going on my supper rotation.
Its such a great recipe to have in your back pocket 😄
What is total carbs in this recipe? How many servings?
Does this Freeze well? I planned on cooking for a bible study group and some aren’t able to make it. Hate for it to go to waste. Any reheating recommendations?
This recipe was delicious and so easy! After reading through the comments I will try it with tofu and also capers. So many ways to change it a bit but keep the great taste.
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I have made this twice and it is delicious. I have bunco at my home this month and I plan on serving this dish to 12 women…it’s just that good! I will serve it with orzo, spinach, lemon zest and olive oil as a side with crusty rolls. I know the girls will love it.
That sounds like such a great pairing with the orzo! Love it! Thanks for the comment Christy!
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Awesome recipe! I added some potatoes to it, just to give it a bit more substance. Love it!
Thanks Thomas!
Super, super, super tasty. I added some par boiled Jersey royal potatoes and fresh oregano.
Thank you for the recipe……..DELICIOUS!
Yea!! So happy to hear that! Thanks for the kind comment Marcus!
This is so good. Best recipe I have found online. We have it at least every other week. I use Mediterranean flavored feta cheese and kalamata olives. One question: What is the calorie count per serving?
So happy to hear that it made it on your regular dinner rotation! I don’t count calories and instead focus on using real ingredients, but if you are looking for the nutritional content of this recipe I recommend using RecipeIQ, its an app and you simply put the link to the recipe in and it calculates everything for you.
Made this last night. It was good but came out very watery. I have an older oven so maybe it wasn’t up to tempurature. I’ll try again because it did have good flavor.
Mine was watery too! I think I’m going to boil down the watery part. Sorely disappointed.
Made this tonight, was so tasty! Picky husband loved it and wants it often. Thanks for posting.
Awesome!! So happy to hear that it was husband approved!
So good! I just made it and I’m very proud of the end result. The flavor is perfect. My boyfriend loved it too. I’m new to cooking and this really boosted my confidence. Thank you! Will make again. Great for meal prep too.
I’m so happy to hear that your cooking confidence was boosted! If you search traybake on the site there are a few other super simple traybake recipes that you might enjoy!
We loved this. I used chicken thighs instead of breasts. The combination of flavors makes the dish. I made some yukon gold potatoes in the same pan and they absorbed all the flavors. This will be a staple in my recipes. My husband is still thanking me. I’ve been cooking for 50 years and I am a gourmet cook. Delicious!!
Wow so happy to hear that it was enjoyed by a gourmet chef! Thanks for leaving a comment Lois!
We travel a lot in a camper — this is a great one pan meal! I have made it several times & We love that’s it is healthy as well as delicious!
Thanks for the comment Susan!
This is a lovely recipe but there are a couple notes I would give to others intending to make it. My family loves big flavors which requires seasoning . Here’s a few tips and techniques that Takes this recipe from good to killer.
I made this the first time as it reads and my critics unanimously voted for more herbs . I can’t imagine Greek anything without oregano so I changed all the herbs to fresh herbs and added 1 tsp of chopped fresh oregano and 1 tsp ground pepper. I salt and peppered the chicken all over. Onward to the artichokes. The Recipe doesn’t say if they s/b frozen, marinated or fresh. I used frozen cause they are tastier, less expensive and hold there form after baking. Lemons! Lemons are not listed in the ingredients but are noted in the instructions. Baked lemons with chicken are wonderful but they must be Meyer lemons and placed on top so they brown and caramelize. Lay small wedges of Meyer lemons around the edges and let them brown or even a little char on the edges. They are absolutely wonderful taken with a bite of chicken (ask Ina). Lastly, the feta must be the type that softens. French feta is my personal favorite but Do a little research and tasting before you select one. Greek feta or 365 would be very disappointing in my opinion.
Thanks for leaving such detailed feedback!
Oh my! Delicious. So much flavor. Will definitely be making this again and again!
Easy and delicious; an excellent quick meal for family or guests
Thank you for the comment, I’m so happy that you liked it!
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Carmen, I just found your site this week. I landed on this wonderful Greek Chicken Traybake dish. This dish is absolutely spectacular. The combination of flavors takes you right to the Mediterranean! This dish is wholesome food that is so easy to make. I served a farro side dish with it and the entire meal was a big hit. Thank you so much for creating this wonderful recipe that will now be part of my family’s weekly rotation. Can’t wait to see what other great recipes you offer on this site!
I’m so happy you found my site! Thanks for leaving such a kind comment!
Deliciosa! Love it! Thanks!
Greek Chicken Traybake. Made a couple of changes to suit our taste but basically the same and it was delicious. Very easy and definitely worth making 😊
I made this dish for a family gathering. Looked great and flavours were delicious but the chicken breasts were very very dry. Definitely wouldn’t cook them at 200 again with out covering with foil or substitute chicken thighs instead.
This was delicious! I roasted fresh green beans with it too. My husband wants me to add shrimp and sausage next time too!
Made this last night and thought it was very good. Following some of the other comments, I did add more spices – Greek seasoning and oregano. I put more garlic than the recipe called for just because we like a lot of garlic. It took the full 30 minutes for the chicken to cook and it wasn’t at all dry. I had some split chicken breasts that I had just bought the night before so cut them off of the bone and then split them in half so they would be thinner. I also added a few potatoes cut in chunks but they didn’t get cooked all of the way so I had to put them in the microwave to finish cooking. In the future, I would partially cook them before putting in the oven. Other changes I would make would be to cut the onions in smaller pieces just because my husband didn’t like the big chunks. I would also add more peppers and fewer tomatoes. The cherry tomatoes are like little heat bombs when you bite into them so I would suggest cutting them before eating them. I wonder of some meaty Roma tomatoes cut into chunks would work? And of course I added more Feta cheese because, really, cheese. I also used the whole can of artichoke hearts because I didn’t know what else I would do with them and we like them. I substituted Kalamata olives because it is Greek and my husband prefers those over black olive. I also left out the lemon because I don’t like lemon and honestly, thought it was great without it.. I will make again.
Mediterranean eating at its best! Delicious flavours, so easy to prepare and make, even on a weeknight. I added two Birdseye chillIes to the first part of the bake. Hubby is drinking the leftover juice as I type. If you’re not averse to carbs we said this would be great with crusty bread next time. It’s a keeper. Photo added to Pinterest.
Great flavours.. I kept my chicken breast thick, marinated it, seared briefly for colour, and removed it at 15 mins to rest. Cooked veg for the 25 then under a hot grill to char. Added olives feta and basil at the end.. no extra heat. Dressed the chicken with pesto 🎉
I made it with jumbo shrimp! Very delicious and easy !!
Happy to hear that it turned out well with shrimp too!
How many calories per serving?
Loved it…..I substituted lemon juice for the vinegar. Thanks!
Just made this tonight – freaking amazing! Next time I will probably double the veggies and might try adding some spinach at the very end too
Very good, light and flavorful. I added extra seasoning and squeezed extra lemon in my sauce. I made my own Greek blend seasoning. I also added bite sized potatoes. Veggies were on point! I did overcook my chicken. I seared Whole breasts then placed in oven, but next time I will do like another reviewer said and take chicken out early to rest or use bone in chicken breasts
Artichokes were a great touch! Easy peasy to make too!
Hello — are these chicken breasts boneless or bone-in?
Hi, made for first time tonight. Very tasty but disappointed it came out very watery.
Please, what did I do wrong?
Stupid simple to make and definitely tasty. Depending on your oven’s capacity, this recipe could easily be doubled or tripled. I used thighs to save a trip to the store. The chicken thighs required about 10 minutes extra baking in order to reach an internal temperature of 165 Fahrenheit, So plan accordingly.
I had planned to make something else and then came across this recipe. Amazingly I had all the ingredients and am leaving for vacation so needed to empty the fridge anyway! It was superb! I had some fresh rosemary so threw tat in along with some artichoke hearts. Served it with orzo. It was fabulous and I can’t wait to make it again! Thanks!!!
Made it last night, it was delicious.
One of my top favorite new recipes. Healthy and tasty. Herb and lemon flavors enhance the taste.
I made this recipe the other night for dinner the next night and I have to say that it WAS DELICIOUS! I used boneless thighs so I put the veggies in to roast for 10 minutes before adding the chicken. It came out perfect. I gave some to my daughter and she loved it too. It was so easy to make. I will definitely be making this again. Thank you!
This looks so good! What a perfect healthy weeknight dinner. Nice one to rotate through instead of tacos or Italian!
Thanks for sharing! Does this keep well?
This was delicious. I had lemon balsamic I bought at a winery and it was amazing!! Just had leftovers for lunch and it was even better. I used chicken thighs. Will definitely put this into the dinner rotation. Thanks!!
So good!! My whole family loved it! The melty feta chunks are soo good and I love all the veggies!
This was awesome & super easy to make! I think next time I will serve it over some fresh spinach! Thanks for a wonderful recipe!
This is a household staple for us with the vegan tzatziki
Also great with a big fillet of SALMON!
Ooohh love the sounds of this with salmon!! Great idea!
I’m making this today. Skinless or skinned thighs? Boneless or boned thighs? It sounds amazing!
I recommend using skinless and boneless for the fastest cooking time
So good! I used boneless/skinless thighs, 1 red and 1 yellow pepper, a large sweet yellow onion, I couldn’t find fresh Basil in February, so used 1 tsp. dried basil, added a big handful of grape tomatoes and it was really marvelous! What a great, flexible recipe. I added sautéed mushrooms and served the remainder for leftovers too.. Yum!
I made it last night and my husband said it was better than any restaurant! It was delicious but pretty labor intensive. I was chopping and measuring for 45 minutes. the dish looked gorgeous and the chicken was so tender and tasty. I used skin on bone in and skinless boneless thighs…the skin on chicken was much better. I would do that for company and the skinless for just us. i added baby portobellos and put it under the broiler for 3 minutes at the end. Thanks for a wonderful new recipe!
The temperature for baking the chicken in this recipe does not cook the chicken. It seems there is an error in the recommendation for cooking temp
200 Celsius. 390 Fahrenheit.
Would this be good to make for someone following Keto diet?
This is a keeper. I love the bright fresh lemon flavor and the left overs are great. I will definitely make this again.
Love this recipe! My son and husband love it! I make enough for 2 trays and serve it with tatziki. It’s a hit in our household and I make it regularly. Thanks for sharing!
We are having to avoid nightshades, which means no peppers or tomatoes….what would you recommend replacing them with? Zucchini, maybe? Anything else?
Thumbs up from the whole family. Which is a rarity. Keeping this for a dinner party next. Made with rice because we aren’t on diets
This turned out so good! I used a red and orange bell pepper, a white onion, A Jalapeño, baby potatoes, and 2.25 lbs chicken breast tenders. Cooked at 400 f for 25 m, then added lots of prunes feta and basil and cooked another 5 min. It was great and the chicken was not at all dry. We were a bit low on veggies so I might double the potatoes next time.
Delicious! Definitely a keeper. I like to log my food daily. Do you have the nutritional information with calorie count?
I have been cooking this recipe at 390 degrees for over a hour and it still isn’t done.
Fine recipe BUT the instructions say pour remaining sauce over dish at the end of baking – Making the sauce as is – results in about a little over a 1/4 cup – I used 1/3 of that to coat the vegetable and the remaining sauce was just enough to brush on the chicken so so ??? should the sauce be doubled? Also I wondered about higher heat to start the veggies off and then lowering it to 390 when the chicken was put on top. We shall see . . . under a no travel order here so looking for something that I could make using my pantry. Will miss the feta – oh well
I made this for company and they came back for seconds. A total hit!
This was fabulous. I cooked exactly the way it said and increased the cooking time a little for bone in thighs. They were tender and delicious. Veggies were outstanding. Would be great with fish.
It was okay. I used chicken thighs instead of chicken breast. It just didn’t wow my husband and I. I don’t think I’ll be making this again. One thing, it did looked like the photo of the dish. I guess it looked better than it tasted. I so wanted to like it.
I really like this recipe!! For me, the chicken thighs took almost 1 hour in the oven. I think it depends on thigh size. I have my modified recipe below.
https://itsthymetoeat.food.blog/2020/04/24/greek-chicken-bake/
So easy, beautiful, healthy and DELICIOUS!
This was fantastic! Almost everyone in my very picky family liked it; finally something healthy that they all liked! Thank you so much!
Delicious and not dry. Makes a lot of sauce at the bottom of the fish, could use some bread to sop it up with.
Extremely simple, healthy and tasty. Highly recommend. The fresher the vegetables, the better it tastes of course.
This was delicious, I can’t wait to make it again! It was so good that I’m going through the rest of the recipes on your site to see what else I want to make. I’ve already saved a dozen recipes or so :o)
Delicious! So easy to make and is even good leftover. I made it with boneless breast and with skin—on boneless thighs. Both were great! So good that I can’t wait to try some of the other recipes on this site!
Love love love!!! Made a side of garlic fried rice and this was dinner at 2 houses 2 nights in a row ! Landlord and fam all loved it as much as me . Makin again tonight .The only change I made was cutting the chicken into strips and adding a zuchinni sliced up as well as using marinated artichoke hearts in their juice . So so easy and amazing . Thank you !!
Delish! Will make again and again. Hubby said “wow great flavor” and even the kids (3 and 5 ate it up! Doubles the sauce and served over mini penne. A Winner….and i seldom put recipes into a regular rotation 🤗
Just want to add super easy, fast and make a head a total plus. Read some other reviews. Use your judgment on cooking time based on the meat you have. Prepped in 15 minutes and let sit until ready to bake.
Just want to add super easy, fast and make a head a total plus. Read some other reviews. Use your judgment on cooking time based on the meat you have. Prepped in 15 minutes and let sit until ready to bake.
It was great and I was giving it 5 stars but the app failed me. I had kalamata olives and used that. The sauce and feta and lemon along with the chicken juices (used thighs) made such a delicious sauce. Easy and tasty; a definite repeat!
This was so good first day and second day. How long would it be to use cod next time? Love that sauce so so much. I used lemon juice instead of vinegar and a teaspoon of brown sugar.
So happy you enjoyed it! I would recommend adding the cod at the same time as the feta (ie with about 10 minutes left to bake)
Haven’t made this yet. But I plan to tonight. What would be a good side to go along with it?
This was outstanding! Easy and quick to put together and absolutely delicious! Thanks for sharing.
One of our fave dinners, thank you!!! FYI- I always have to cook it longer than the recipe says in order for the chicken to come to 165 degrees. I would love it if you would post an instant pot version so the cooking time could be more consistent and probably faster.
This is amazing. I happened upon the recipe. I don’t follow any diet. I have made this recipe 3x in the last few weeks. My only change is that I don’t use lemon but add lemon juice to the dressing. Thank you. It is such a delight to enjoy something so flavorful and healthy.
This is delicious I have made it about 5 times and each time it was sooo good.Just recently I’ve added part cooked boiled potatoes and its good if you want a more fulfilling meal.Its a fab recipe so easy and tasty ,thanks so much.
I bake it at 375. Marinate the chicken for an hour and veggies too. Making it again for the 3rd time. Delish! Easy yo make. I double the oil and spices
Sounds like a plan! No done at in the time/temp on the recipe.
Hi Carmen, thanks for this delicious recipe I have made it now 4 times and we love it.
We love greek food and love how healthy it is.
This was so quick to prepare and it was delicious. It was the perfect weeknight meal. I used 8 oz fresh mushrooms because I was out of artichokes and it turned out perfect. Thanks for a terrific recipe!
Omg, this was so so good! I used boneless chicken breast, sliced in half so it was thinner. It did cook faster so I took it out after the 25 min. The peppers were still a bit too raw for my liking at that point so I turned the oven to 450 and put the tray, minus the chicken back in for about 10 min. Then I added the cheese and olives and rest of the sauce back in for about 6 min. At end I sliced up chicken and tossed with veggies and put the whole thing under the broiler for a few minutes. Served in a pita with tzatziki. Oh, and I drizzled everything with a bit of balsamic glaze at the beginning. Be careful to take out the lemons before you eat! I will def be making again!
This is delicious!! I added baby potatoes and carrots instead of tomatoes since we didn’t have any. The artichokes, feta and olives added such great flavor. I cooked my bone-in chicken breasts separately since we like the skin crispy. Then cut it up and added to veggies. We all loved it and was easy to put together. Great recipe!
This was SO delicious and easy! Will definitely make again, thank you!
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Bland
Impossible ! You can’t have followed the recipe correctly. One of my family’s top favourite meals and they are foodies 🙂
You might need a Covid test! Im worried about your sense of taste!
This recipe is anything but bland
Absolutely delicious… I followed the recipe exactly as is. I have made it several times already!
Delicious one-pan meal! I followed recipe exactly except for omitting olives. I served it on top of yellow (saffron) rice—complements perfectly. I served roasted Cut up potatoes as a side dish. And tonight I’m serving leftovers with a Greek tossed salad with homemade croutons. Wonderful recipe!!!!
Soo flavorful and yummy! Love the hint of lemon and the way each ingredient doesn’t overpower each other.
This was excellent! I made extra sauce and marinated the chicken for a while before baking it. I used boneless skinless breasts and thighs, and the chicken was done at 25 minutes. I then increased the temp to 425 and cooked the veggies for 5 or 10 more minutes . Delicious!
Well, that was just delicious!
My whole family loved the Greek chicken tray bake. Will definitely make it again.
Made this dish ahead and brought to friends house to finish. So easy and so incredibly delicious. All 5 of us went back for seconds. I will be making this again and again. Healthy flavorful and easy!
This dish has become my favorite for company. It is a long prep, but worth it. Delicious and beautiful to the eye!
Wow! This was absolutely delicious! I was worried about the flavor of the chicken but it’s perfect. The chicken was incredibly tender and the combination of flavors was delightful. I love anything with kalamata olives and feta. This is a dish I will definitely make again. Super easy and quick to pull together!! Thank you for sharing!!!
Absolutely fantastic!!! The veggies stole the show! The taste was clean and wonderful. Each veggie was better than the next. This will be passed on to my friends & relatives. Cant wait to make it again. Loved it.😍
Omg This was amazing My husband and I loved it I made Greek roasted potatoes to go with
Thank you
This will be a staple in our home
I’ve never commented on another recipe, but I wanted to give credit where credit is due. I make this weekly now and honestly don’t remember what I cooked on a regular basis before I found this recipe. I’ve shared with multiple friends and family because it is easy and full of flavor. Thank you for sharing!
Awesome flavours and so easy to make! Will definitely make again!
My husband and I love this! So easy, quick and delicious. Its our new mid-week favourite. Ive shared the recipe with so many friends and all have been similarly impressed.
Greek chicken tray bake has become a new favourite. So easy with such a great flavour profile
My husband loved this! I browned the chicken thighs first ( he hates skin that isn’t browned). I used green tops of leeks, garlic flavored olive oil, and Fody Foods Lemon Herb Seasoning. I suffer from IBS but the substitutes make it perfect for me!
This is a wonderful recipe! Made for company before Covid & got rave reviews. Now just make for my family. Always a hit!
I made this today and can’t wait to make it again. The dressing was so good
Absolutely loved this recipe, will be making regularly. Recommend, give it a try, we’ll worth it!!
Thank you!!
The written recipe calls for oregano in the marinade but on the video it says time which one is it oregano or time
Amazing! My 4 kids (aged 8-12) and Hubby all loved it! The sauce was delicious. We poured it into a jug from the pan so we could all add it to our plates!!!!
Absolutely delicious!! I have passed on to fiends and family, all have said the same. To top it off, so easy!!
Spectacularly delicious! Will make again and again.
Delicious and easy, loved it, will definitely add to rotation
Hello from Oz.
I need to double the recipe fir 8 of us. Do I cut the chicken breasts length wise or just in half? Can I make it in advance? Thank You.
Hi Linda! If using chicken thighs leave them whole, and for large breasts I would cut them in half width wise to reduce the cook time. You can put everything on the sheet pan (chicken, veggies & sauce) a day in advance and then just pop it in the oven to bake 25 minutes before eating.
Made this for dinner tonight with some friends and was told it was a gourmet meal! so delicious and quick and easy to put together 🙂 will absolutely put this in the rotation.
Delicious! My husband loved all the flavors. It’s a winner will be making this again.
It’s a keeper! My husband loved all the flavors. Will make this often.
So easy and delicious! The chicken was so tender and flavorful!! Will make again and share this recipe with family and friends!!
Not even close to done in 25 minutes @200 degrees.
The recipe says 400 degrees F , 200 degrees C
Has anyone tried to make this in the instapot?
Such an easy easy and extremely tasty meal. A family favourite.
This was amazing! Everyone in my family loved it! I added rice on the side with Moroccan spice from Lavender Fields (local to Delaware) because I wanted Saffron and didn’t have it by itself. My guys were so happy with it they told me to be sure to save the recipe! LOVE THE TASTE AND HOW EASY IT WAS TO MAKE!
Very tasty love the lemony onion!
I am so ultra excited to try this beautiful, colourfull recipe. Cooking is my passion. This brilliant recipe really caught my attention. As I am sure you have read numerous times , as the old adage goes , “ I have never offered a review or comments but I felt compelled to do so. “. The reason being that this particular recipe actually made me Happy in an authentic and fun way. Thank you.
I was concerned about the vegetables and meat not cooking evenly, but it worked perfectly. Instead of the peppers, I used a bag of colored mini-peppers, which are thinner, and I cut them in half. Used some boneless, skinless chicken thighs and some tenders and all cooked well in my Ninja Flip oven. The meat was at a done temperature after 30 minutes, but I did an additional 8 minutes to warm the feta and kalamata olives. Those are the bomb for flavor! This will be a new favorite, especially for company, as it can be prepared ahead of time.
What type of artichoke hearts? Fresh, frozen or jar?
I live in Bangkok so fresh artichokes (any organ) are rare. But I located some canned hearts and they were fine.
I made this last night with leftover grilled chicken breasts. The Feta was such a wonderful addition. Will be making this again & again.
I’ve made this several times and everyone loves it. Great Mediterranean Diet meal. Lots of flavor.
In the middle of a remodel so no kitchen. Can this be cooked on a grill? Thank you.
Thank you I love it and we eating it now. I fixed it the way you did but I added Asia sesame ginger soy. So good Thanks again it’s a keeper
Really good! Whole family loved it and finished the tray.
Absolutely delicious and so easy
This is a great recipe, delicious for the eyes & palate. So easy to put together & everyone loves it.
One of our favorite recipes! Wondering if anyone has ever prepped the veggies, meat and sauce and froze it for future meals? Doing some meal prep for when babe #3 arrives!
This is one of my favorite recipes. Easy to make and a crowd pleaser. Not to mention – healthy and low calorie.
This is just incredibly delicious!!! My husband and I love it so much that I make it about one a week. Quick and easy, almost no clean-up, and it’s gorgeous! Thank you for the fabulous recipe
delicious!
Great recipe. Easy and impressive for company.
Wonderful delicious recipe. The only difference was that I used 1 tbsp dried basil because I couldn’t find fresh.
This is part of our regular meal prep rotation-SO delicious!
Fabulous, tasty recipe. I made it in the airfryer
Thats great to know this recipe can be made in the airfryer too!
Do you use jarred or frozen artichoke hearts?
This has got to be the best recipe I have tried!! I used chicken thighs and it was amazing. Easy week night dish and amazing for company!
We enjoyed this meal very much! Simple and so tasty! How do you reheat yours?
I usually don’t have fresh basil around, so I often skip it, and this wonderful with or without it. This is the EASIEST thing to throw together and it’s just delicious. Thank you for a great recipe!
Awesome flavors. Added to the vegetable mix too. Loved the sauce!
Yep, I made this. Delicious and received rave reviews from those at the table. Served with just plain rice so as not to mask the Mediterranean flavours packed into it, and surprisingly juicy when the chicken and veggie juices leach out and mix with tea otherwise minimal liquids (an issue for me as I have no teeth, real or false, and need sauce or whatever to get things down – I refuse to eat puréed slop). Another diner is very picky in what he eats and loved this.
Loving this idea of one pan cooking.
We loved this meal. Very easy. I prepped the veggies ahead making the assembly quick.
Just tried this last night. AWESOME!! Next time I’m gonna throw on extra veggies and chicken. I could have gorged on simply vegetables. Thanks for a great go- to dish for guests- It’s so pretty.
This meal was so easy and delicious! I doubled the recipe for meal prep for my husband and I and served it with brown rice. So good! Will be adding this to our meal prep rotation for sure.
Great recipe that’s becoming my go to!! Good with some orzo to soak up the juices.
Soooo delicious 😋
Just came across this recipe. Planning to make this for some out of town guests. I noticed your picture had some stems on top of the chicken/vegetables. It looks like it may be thyme but I didn’t see that in the ingredients. Can you tell me what it is?
This recipe is amazing! So flavorful & pretty easy to make. I ended up having to make extra sauce & next time I make this, and there will be a next time, I will not double the balsamic vinegar. Chick breasts were so tender & juicy. Make sure to let sit for at least 5 minutes before cutting into breasts. Thank you fir a wonderful recipe😸
I made this but forgot the basil, feta and olives. I added zucchini and yellow squash. It was delicious! I made a double recipe for 6 people so we had leftovers. Everyone loved it . The kids could pick the vegetables they liked. Easy prep made it great for company.
Made this without chicken as I’m a vegetarian…absolutely delicious 😋
Absolutely love this! I add small red potatoes and some extra garlic and hope there’s leftovers! Thank you for such a great and easy recipe!
This was incredibly DELICIOUS, BUT HOW THE HECK DID YOU COME UP WITH “10 MINUTE PREP?” Just to cut the veggies was over 10 minutes, then there’s the sauce! Am I missing something?
Absolutely delicious
This recipe was so easy and delicious definitely putting it into rotation! I’m on the whole 30 right now and this dish just took me to the next level! Left me wanted nothing! Sooo satisfying!!!
This is so delicious! I just love the combo of the flavors. The only thing I do differently is triple the marinade because I like a lot of it! I’m also wondering if it would add flavor to the chicken if I marinated the chicken in some of it first, but I haven’t tried it yet. Either way, it is one of my all-time favorite dishes!
The wonder aroma of this cooking was incredible!!! However I feel like the cherry tomatoes added way to much liquid and my veggies became steamed instead of roasted. Not much browning, in spite of cooking 10 extra minutes. Love the flavors but the texture was off. If I make again no tomatoes.
This is a favorite. I’ve made it at least 5 times!
Can I use frozen or canned artichoke hearts please?
Delicious! Will be adding to my regular rotation! Currently eating the leftovers for lunch at work and it tastes even better than it did at dinner!
Quite good and we usually don’t eat peppers! For more mild peppers I used orange in lieu of red. Since I added fresh asparagus, I increased the sauce a bit. Super good and easy.
One of my favorite dishes. I add couple potatoes and eggplant and bake it in the oven I cast iron dish.
For chiken I prefer chiken tighs.
So yummy.
Please advise —— We loved the recipe but I wedged the lemons and my family felt we should leave bigger so that you don’t actually eat the lemon just gives flavour.
Do you eat the lemon ? —- it had not caramelised so maybe that was the problem.
Love this recipe! I’m making it for the 2nd time in two weeks. I am a saucy person so I tripled the sauce recipe. So good!
This dish is excellent! Beautiful and equally delicious. Great flavors. Perfect for a dinner party. Serve with Greek rice. Hummus and veggie appetizer. I serve Greek meatballs and tzatziki.
Can you use marinated artichokes (jarred in oil)?
Yes you definitely can!
Deliciosa! Love it! Definitivamente um prato a fazer de novo!!
So yummy !!! I had a dish a an Italian restaurant they called greko chicken and I was trying to find something similar and this was very close. We loved it
Awesome made half with feta half with goat cheese. Goat cheese was amazing
We make this recipe all the time! I usually double the marinade and let the chick spend a half day hanging around it it. For the rest, I mix it up in a bowl before putting it on the sheet pan- just a little easier to get total coverage.
If I use a 9 x 13 baking/serving dish instead of sheet pan, will the vegies roast as well? I want to serve it to guests and the sheet pan is not very attractive as a serving dish.
can I make this the day before? I am cooking for a crowd.
This dish was easy,quick, looked beautiful and it was delicious!
This recipe is fantastic. So tasty. So healthful. So easy. Because I like my veges roasted a bit more I bake them for an extra 10 minutes before putting the chicken on top. I also double the sauce recipe.
Absolutely delish! Misread 2nd oven time and left in 25 min instead of 10.
Used boneless thighs so it was fine. Salted a little more as I do everything, but just loved the flavors. Think I was Greek in a past life. 🤔🇬🇷
This is my husbands new favorite dinner! So flavorful and can be tweaked to your families liking. I add small red potatoes sliced for a complete meal and eliminate the cheese. Everyone I have shared this recipe with has been very pleased.
Absolutely delicious – a bit with all the family. I used chicken thighs as I find they’re a better texture than breasts for oven cooking. So good to find a recipe that really is quick and easy to prepare.
Absolutely delicious! One of the best dishes I’ve made in years! I even impressed myself! Only suggestion is time prep definitely more than 10 min (unless you have extra hands helping). For me, prepping by myself, more like 25 min.
This is not SCD compliant, it has Feta and Balsamic …………………………
Please note that in the blog post I have included instructions on how to make this recipe Specific Carbohydrate Diet Legal.
I made this for dinner tonight for the first time and It was a hit …even my girls loved it
Want to make this for company tomarrow. What kind of artichoke hearts do you recommend?? Frozen, canned??
I recommend using jarred or canned for the best flavour
Was really good, but really watery, and tried getting chicken brown by broiling at the end. Could’ve done longer. What would you add fir some heat? Red pepper? Gardinere?
Looks like this could be a favorite!
Wonder if you could use frozen pepper strips for this?
What a stunning looking dish with 5 star taste!
Easy to make and sure to make your company think you slaved over it.
It’s a keeper!
So good as it is but I love to tweak recipes. After marinating chicken I grilled it then added to the roasted veggies, made a whipped feta dressing for some accent. Delicious!
this recipe is full of flavour and very easy. Makes a trouble free lunch or dinner and shall certainly be making it again. I have also passed the recipe on to my son-in-law as he commented how tasty it was.
I love this dish but with one slight variation. I buy the large jar of marinated artichokes. In the morning I pour of the liquid marinade from the artichokes onto the chicken and store in a container in the fridge. When I am ready to start dinner the already marinated chicken goes on the tray with all those veggies. Using that extra flavor without throwing it away!
Yum!! I absolutely love this idea! I will have to try it next time.
I just have a question. What if balsamic vinegar does not agree with my palate? Is there a substitute I can use?
You can use red wine vinegar in place of balsamic