Creamy Tomato & Burrata Pasta

This Creamy Tomato Burrata Pasta is an easy to make one-pot pasta that is perfect for summer. The sauce is loaded with sweet cherry tomatoes, garlic and lemon plus lots of fresh basil and is topped with creamy burrata cheese.

I have spent a lot of time in Italy over the years and always marvel at how incredible the food is. Good quality simple ingredients is what makes Italian food so good. This Creamy Tomato Burrata Pasta is perfect for summer and tastes just like a dish you would get in Italy. It’s made with just a handful of ingredients cooked in a simple way but the results are absolutely delicious. The pasta is cooked in the pot with the burst cherry tomatoes and garlic which results in a thicker sauce which mixes with the creamy filling from the burrata cheese. 

Why You Will Love This Creamy Tomato Burrata Pasta Recipe

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• The pasta sauce is simple but incredibly flavor thanks to lots of garlic and a hint of lemon zest. 
• This simple dish will quickly become a go to for summer dinner 
• Who doesn’t love a one-pot pasta dish that’s ready in less than 30 minutes.
• Creamy burrata cheese elevates this delicious meal to restaurant quality

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Ingredients You Will Need

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• Cherry Tomatoes: I love to use multi-colored tomatoes for this, but you can use all one color. Grape tomatoes also work. The tomatoes can truly make or break this dish so be sure to use ones that are ripe and sweet in flavor. 
• Aromatics: The spicy notes from the shallot and sweet flavors from the fresh garlic cloves add a lot of flavor to the sauce.
• Extra Virgin Olive Oil: Neutral tasting, healthy, and so very delicious. You can also use avocado oil.
• Rigatoni: Although rigatoni is my first choice because it takes in so much flavor, you can use any type of pasta. See below for some suggestions.
• Seasoning: Salt and black pepper make a simple seasoning combination.
• Vegetable Stock: You can also use vegetable broth or chicken broth/stock. 
• Lemon Zest: Zest gives a bright, light, yet bold, and delicious flavor. 
• Balsamic Glaze: Balsamic reduction should be available in most grocery stores, if you cant find it you can make it yourself by reducing balsamic vinegar in a pot until it thickens. 
• Fresh Basil: Fresh basil leaves are stirred in at the end and pair wonderfully with the burrata.
• Burrata cheese: Fresh burrata has an outer layer of fresh mozzarella cheese, and the inside is soft, pillowy, and delightfully creamy.
• Red Pepper Flakes: Just a pinch is all you need, unless you prefer spicier. 

You can find quantities in the recipe card below.

Kitchen Tools You Will Need

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• Large Skillet
• Cutting Board
• Sharp Knife
• Wooden Spoon

 

How to Make This Creamy Tomato Burrata Pasta

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1. In a large skillet, on medium-high heat, saute the shallots and garlic for 2 minutes in the olive oil. Add the tomatoes, sprinkle with salt, and saute for an additional 2 minutes.
2. Add in the pasta and vegetable stock, then bring to a gentle simmer. Simmer until the pasta is tender, and then stir in the lemon zest, chili flakes, and balsamic reduction. Continue to cook pasta until it is al dente and most of the liquid has been reduced to a thick sauce. Stir in the fresh chopped basil.
3. Divide the pasta between 4 plates. Split each burrata in half and place each half on top of the pasta. End with a drizzle of extra virgin olive oil,  freshly ground black pepper, and a pinch of chili flakes. 

How to Modify

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• Add more vegetables like spinach, kale, or zucchini
• Want protein? Add chicken or shrimp 
• A great pasta shape substitute would be Ziti or Penne. You could also do bucatini, spaghetti or angel hair pasta if you want longer noodles.

 

Dietary Customizations

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• To make this dairy free, you can simply leave out the burrata or sprinkle with some dairy-free Parmesan cheese instead. It’s worth noting that there are recipes online to make homemade dairy-free Burrata. Go for it, if that’s your thing.
• Using your favorite gluten-free pasta will be delicious with the creamy sauce.
• If you are on the FODMAP diet, leave out the garlic.

Serving Suggestions

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Serve this with a delicious slice of buttered, crusty bread and alongside a green salad. This Roasted Fennel & Green Bean Salad, Orange, Avocado & Pistachio Salad or a Fennel, Pickled Onion and Apple Salad options are delicious!

 

Pro Tip 

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If you only use some of the burrata, I recommend storing it well in an airtight container and using it within a day or two. Some would even recommend storing it submerged in water to maintain its freshness.

Prepping Ahead

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This is a great recipe to make a day or two in advance. I highly recommend making it to completion, minus the burrata. When you’re ready to serve, warm the pasta on the stovetop on medium heat, and then top with the creamy burrata cheese and enjoy!

Storing Leftovers

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The leftovers of this dish will last for 3-4 days in the fridge when stored in an airtight container. The cheese will surely be extra melty, but will make a wonderful creamy texture for the leftover pasta. You can also freeze this for up to 2 months. Thaw in the fridge overnight and warm in a skillet over medium heat. Add the sliced ball of burrata after the pasta is warmed. 

Other Pasta Recipes You Will Love: 

• Pesto Tortellini Pasta Salad
• Miso Cacio e Pepe Pasta
• Easy Beef and Ramen Noodles
• One-Pot Creamy Mushroom Pasta
• Lemon Orzo with Shrimp, Feta and Spinach

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If you make this Tomato & Burrata Pasta recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos!