These Paleo Lemon & Poppy Seed Waffles make a wonderful breakfast or brunch and take just minutes to prepare! The combination of lemon and crunchy poppy seeds give these waffles a nice freshness of flavour.

These aren’t your average breakfast waffles! I find plain waffles to be quite bland and usually only eat them as a vessel for their toppings, but this Lemon & Poppy Seed combination changes everything! They are bursting with fresh lemony flavour and poppy seeds which give them a bit of texture. You can whip up a batch of these waffles in under 20 minutes, and they reheat well so make a double batch so there is enough to last you the week.

Why you are going to love these lemon & poppy seed waffles:
- Fresh lemon flavour: I love lemony things, and these waffles really hit the mark. Lemon cuts through the sweetness of the waffles and adds a nice freshness to each bite.
- No one will know they are grain free: Light and fluffy on the inside and crisp on the outside, these waffles are just like normal waffles, but grain free!
- Cook once, enjoy all week! These waffles reheat really well, just pop them in the toaster and they are warm and crisp within minutes! Perfect for a quick breakfast on a busy morning.
- They freeze well too: Allow the waffles to completely cool before freezing them between parchment paper or on a baking tray to ensure they don’t become stuck together. To reheat place them back into the waffle iron, in the toaster or in the oven until warmed through and crisp. I do not recommend reheating them in the microwave as they will become mushy

Ways to serve these waffles:
- Keep it simple: a drizzle of honey (for SCD) or maple syrup (for Paleo) is a quick and easy option. The waffles already have a lot of flavour
- Fresh fruit: I love topping them with a combination of fresh blueberries, raspberries or strawberries
- Berry compote: a fancier option is to cook 2 cups frozen or fresh berries in a sauce pan on medium heat with 1 tbsp honey until they have broken down into a compote. This is such a delicious sauce to drizzle warm or cold over the waffles.
- Coconut Whip: because everything tastes better with a dollop of coconut whipped cream on top
- Lemon Curd: Kick the lemon flavour up a notch by spooning lemon curd over the waffles.

Love these Paleo Lemon & Poppy Seed Waffles? Here are a few other pancake and waffle recipes that you will enjoy:
If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos!















These are fun, surprisingly easy, and delicious! I love that they’re not overly sweet by themselves and have a hearty texture with the almond flour. Thanks for encouraging me to dust off my waffle iron!
Hi! Could you please share what waffle iron you use to make these? I find it very difficult to find a good square waffle maker that isn’t too thick.
Amazing, fluffy, and great flavor! BTW, in case you were wondering what 1/4 Tbls is(for lemon juice) it’s 3/4 tsp. 🙂 Will definitely make again! I used a little Agave instead of honey or maple syrup.
Question? Can I swop almond milk for lactose free and the almond flour for coconut flour? Hubby is allergic to almond. Thanks so much
Yes definitely!