Fast & Easy Hot Sauce
Almost every recipe I see on Whole30, or other Paleo blogs that requires hot sauce as an ingredient simply lists Franks Red Hot Sauce. Although this brand of hot sauce is allowed on many other diets, it contains xanthan gum which unfortunately does not make it SCD legal.

Fast & Easy Hot Sauce
I set to work trying to make a homemade hot sauce and it turns out it couldn’t be easier to do. I’m talking 15 minutes, 1 pot and a handful of ingredients kind of easy. This sauce also lasts for weeks in the fridge and freezes well, so one batch will last you a long time.

Easy Hot Sauce
I am a glutton for punishment and prefer a hot sauce that has my nose running and forehead beading with sweat, but if you like your hot sauce on the tamer side, you can use less chilies or choose ones that are milder in heat.

Fast & Easy Hot Sauce
After growing up in North America where most grocery stores have at least 5 varieties of chilies, I was shocked when I moved to the UK and realized most stores sell bags of chilies simply labeled red or green with no mention of variety or heat intensity.

Fast & Easy Hot Sauce
I used what I think was a fresno chili for this recipe, but red Thai, cayenne or jalapeno would also work well, just adjust the quantity accordingly depending on your preferred spiciness.

Fast & Easy Hot Sauce
There are so many great ways to use this sauce, you can use it as a marinade for chicken, as a burger sauce or even as a salad dressing. I also love mixing it in with a bit of mayo or mixing it into ground meat to make spicy hamburger patties or meatballs.

Fast & Easy Hot Sauce

Here are a few other condiment recipes you will love…

If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos!

YouTube video

Hot Sauce

Every Last Bite
Homemade hot sauce couldn’t be easier to make and I’m talking 15 minutes, 1 pot and a handful of ingredients kind of easy!
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Diets Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Diet Legal, Vegan, Whole30
Calories 159 kcal


  • 3/4 cup chopped tomatoes
  • 2/3 cup chopped chili peppers
  • 2/3 cup white wine vinegar or apple cider vinegar
  • 4 cloves garlic crushed
  • 1/4 tsp salt


  • In a small sauce pan combine all of the ingredients, bring to a boil and then reduce the heat to medium and leave to simmer for 8 minutes until the peppers have softened. 
  • Allow the mixture to cool slightly before transferring it to a blender. Blend until its smooth. 
  • Store in a container in the fridge for up to 3 weeks. 
Calories: 159kcalCarbohydrates: 29gProtein: 5gFat: 2gSaturated Fat: 1gSodium: 876mgPotassium: 910mgFiber: 9gSugar: 15g
Tried this recipe?Leave a comment below and let us know how it was!