Thanksgiving is all about gathering around the table and indulging in a feast to start the holiday season, and while the roast turkey often takes center stage (or check out these Roasted Turkey Legs), it’s the sides that are usually the star of the show. From creamy, comforting casseroles to fresh, vibrant, roasted vegetables and fresh salads, the perfect side dishes bring balance, flavor, and memories that you will carry from season to season. Whether you love classic side dishes for Thanksgiving or you want to try new recipes with unexpected flavors this year, these carefully thought-out recipes will ensure your Thanksgiving menu is full of color, texture, and irresistible taste. So, don’t jump straight to the pumpkin pie…you are going to love these delicious sides!
Tips for Creating the Best Thanksgiving Side Dishes:
- Where you see butternut squash, you can exchange or add sweet potatoes if you aren’t serving sweet potato casserole (or if you just want more).
- To prep ahead, chop vegetables, make casseroles, or assemble components a day or two before to save time on the big day.
- Don’t forget garnishes! Chop herbs, prep lemon zest, or toast nuts ahead of time so they’re ready to sprinkle on.
- All of the dishes below are compliant with almost all diets. To tweak for anyone who is dairy-free, use olive oil instead of butter. These offer a mix of vegetarian, gluten-free, or lighter sides so everyone at the table has options.
