This Lemon Mug Cake could not get any easier to make. Simply combine all of the ingredients in a mug, stir until well mixed and then microwave for 90 seconds to 2 minutes and voila, you have a moist cake in a mug.
There is lots of zesty lemon flavour that keeps this dessert light and refreshing. I love eating it on its own, but if you want a bit more decadence then top each cake with a spoonful of coconut cream and drizzle of honey.
This is a quick and delicious cake to enjoy with an afternoon cup of tea, or a light treat to enjoy for dessert after a heavy meal. It’s so easy and so good!
If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite1) on Instagram, I love seeing your photos!
- 2 tbsp almond flour
- 2 tbsp coconut flour
- ¼ tsp baking soda
- 1½ tsp lemon zest
- 1½ tbsp melted coconut oil
- 1 tsp honey
- 1 egg
- 2 tbsp lemon juice
- 2 tbsp coconut cream
- ½ tsp honey
- In a medium sized mug add all of the ingredients in the order listed and then stir until well combined
- Microwave for approximately 90 seconds to 2 minutes until the top of the cake is firm to the touch.
- Top the mug cake with a spoonful of coconut cream and drizzle with honey before serving